Baked Mac and Cheese with Bread Crumbs - My Gorgeous Recipes (2024)

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This Easy Baked Mac and Cheese Recipe with Bread Crumbs is the ultimate comfort food for every occasion. Imagine this: macaroni smothered in a rich and creamy white sauce that has 3 types of cheese: cheddar, mozzarella and parmesan, then topped with buttery breadcrumbs, and baked in the oven for the final touch.

Baked Mac and Cheese with Bread Crumbs - My Gorgeous Recipes (1)

The simple things in life! It might sound like a cliché, but when it comes to the good old mac and cheese, simplicity really is the word. And carbs, but that's another story.

It's cold, it's dark and miserable out there, so we are allowed to make carbs our best buddies to make it through the harsh winter. And with the holidays fast approaching, the healthier food can wait for its time to shine in January.

And since we are talking about holidays, Thanksgiving is now just around the corner. Sure, we'll have turkey, pies, and enough sides to feed an army, but there is always room for some cheesy heaven, right? And this delicious baked mac and cheese is the very best comfort food I can think of.

Make your own cheesy white sauce, top the macaroni with some yummy buttery bread crumbs, and you get the most delicious, and super easy mac and cheese. I'll show you how!

Jump to:
  • Ingredients needed to make mac and cheese with bread crumbs
  • Step-by-step photos and instructions
  • Expert tips
  • Other cheesy pasta dishes
  • Baked Mac and Cheese with Bread Crumbs
Baked Mac and Cheese with Bread Crumbs - My Gorgeous Recipes (2)

Ingredients needed to make mac and cheese with bread crumbs

  • grated mozzarella cheese - it's stretchy and gooey when it melts, and it adds richness to the sauce
  • grated cheddar cheese - it adds a sharp touch to the cheese sauce
  • grated parmesan cheese - it adds a nutty flavour to the dish
  • full-fat milk - semi-skimmed or skimmed milk not ok, they are not creamy enough
  • butter-I used salted butter, unsalted also ok
  • salt & black pepper
  • dijon mustard
  • golden bread crumbs - or panko breadcrumbs
  • plain flour - to thicken the sauce
Baked Mac and Cheese with Bread Crumbs - My Gorgeous Recipes (3)

Step-by-step photos and instructions

My homemade cheese sauce is by far the best option when it comes to a good macaroni and cheese. You use 100% natural ingredients, and the sauce is as good as you can possibly get.

  • melt the butter in a large saucepan
  • add the flour and whisk well to get a smooth paste
  • gradually add the milk, whisking well to avoid lumps forming, and continue to stir until the sauce beings to thicken
  • add the black pepper, salt and dijon mustard, then in go the mozzarella, cheddar and parmesan
  • stir well until you get a creamy sauce, then remove it from the heat

THIS IS THE ONLY CHEESE SAUCE RECIPE YOU NEED FOR ANY KIND OF CHEESY PASTA DISHES. It's simple, it's quick, and it's pure heaven.

Baked Mac and Cheese with Bread Crumbs - My Gorgeous Recipes (4)
  • Once the pasta is cooked and smothered in the cheese sauce, transfer everything to an oven-proof dish that had been buttered.

You can keep the crumb topping as simple or as fancy as you like. The simple version is just melted butter and bread crumbs either plain or golden bread crumbs.

  • Spread the topping over the macaroni, and bake in the preheated oven at 180 degrees Celsius (350 Fahrenheit) for about 10-15 minutes until bubbly hot. And that's it! Enjoy it, it's a dish of a kind!
Baked Mac and Cheese with Bread Crumbs - My Gorgeous Recipes (5)

Expert tips

For a more flavourful topping, you can add parmesan, or fresh or dried herbs. You can also use panko breadcrumbs, or, if you have any stale bread around, add it to a kitchen aid and wizz until you get crumbs.

Now, the classic macaroni and cheese can be ready in about 15 minutes if cooked on the stove top only without bread crumbs. Or you can scatter the breadcrumbs around when serving.

While I always like to add some mozzarella cheese to make the cheese sauce creamier and stretchy, what really brings the flavour is a sharper kind of cheese.

Cheddar cheese always tops my list, but even here it's best to go for the mature cheddar, rather than the mild version. Parmesan, again, it's a classic, even if you add a little bit you will feel the difference straight away.

Other good options are gruyère, which has a delicate nutty flavour, which adds richness to the dish, red leicester cheese, for a bit of colour, or gouda.Now, I am not one to go for the smelly kind of cheese, or blue cheese in particular, but it you like it, why not.

Other cheesy pasta dishes

Mac and Cheese with Butternut Squash

Creamy Chicken Pasta

Creamy Tuna Pasta Bake

Baked Mac and Cheese with Bread Crumbs - My Gorgeous Recipes (6)

If you’ve tried my EASY BAKED MAC AND CHEESE RECIPE WITH BREAD CRUMBS or any other recipe on the blog then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! You can alsoFOLLOW MEonFACEBOOK, INSTAGRAM and PINTERESTto see more delicious food and what I’m getting up to.

Baked Mac and Cheese with Bread Crumbs - My Gorgeous Recipes (7)

Baked Mac and Cheese with Bread Crumbs

This Baked Mac and Cheese Recipe with Bread Crumbs is the ultimate comfort food for every occasion. Imagine this: macaroni smothered in a rich and creamy white sauce that has 3 types of cheese: cheddar, mozzarella and parmesan, then topped with buttery breadcrumbs, and baked in the oven for the final touch. The very best homemade meal for kids and gown-ups alike this Thanksgiving or any other celebration.

4.72 from 14 votes

Print Pin Rate

Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 30 minutes minutes

Servings: 4 people

Calories: 698kcal

Author: Daniela Apostol

Ingredients

  • 2 cups macaroni
  • 1 cup grated mozzarella cheese
  • 1 cup grated cheddar cheese
  • ¼ cup grated parmesan cheese
  • 1 ½ cup full-fat milk
  • ¼ cup butter (50 g)
  • ¼ teaspoon salt
  • teaspoon ground black pepper
  • 1 teaspoon dijon mustard
  • 1 cup golden bread crumbs
  • 2 tablespoon plain flour

Instructions

  • Cook the macaroni according to the packet instructions.

  • While the pasta is cooking, add half of the amount of butter to a large pan, and melt on a low to medium heat.

  • Add the flour and whisk well to get a smooth paste.

  • Gradually add the milk, whisking well to avoid lumps, and continue to whisk until it thickens into a sauce.

  • Season with salt and pepper, add the dijon mustard and cheeses, and stir well to get a creamy sauce.

  • Remove from the heat.

  • When the macaroni is cooked, drain the water, and add them to the sauce.

  • Mix well.

  • Butter an oven-proof dish, then add the cheesy macaroni to it.

  • To make the topping, melt the remaining butter in a pan, add the bread crumbs and mix well.

  • Spread the crumbs all over the macaroni.

  • Bake in the pre-heated oven at 180 degrees Celsius (350 Fahrenheit) for 10-15 minutes or until bubbling hot.

Video

Notes

  • For a more flavourful topping, you can add parmesan, or fresh or dried herbs. You can also use panko breadcrumbs, or, if you have any stale bread around, add it to a kitchen aid and wizz until you get crumbs.
  • Now, the classic macaroni and cheese can be ready in about 15 minutes if cooked on the stove top only without bread crumbs. Or you can scatter the breadcrumbs around when serving.
  • While I always like to add some mozzarella cheese to make the cheese sauce creamier and stretchy, what really brings the flavour is a sharper kind of cheese.
  • Cheddar cheese always tops my list, but even here it's best to go for the mature cheddar, rather than the mild version. Parmesan, again, it's a classic, even if you add a little bit you will feel the difference straight away.
  • Other good options are gruyère, which has a delicate nutty flavour, which adds richness to the dish, red leicester cheese, for a bit of colour, or gouda.Now, I am not one to go for the smelly kind of cheese, or blue cheese in particular, but it you like it, why not.

Nutrition

Calories: 698kcal | Carbohydrates: 67g | Protein: 30g | Fat: 34g | Saturated Fat: 20g | Cholesterol: 97mg | Sodium: 948mg | Potassium: 340mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1029IU | Calcium: 582mg | Iron: 3mg

Tried this Recipe? Share it Today!Mention @GorgeousRecipes or tag #gorgeousrecipes!

Baked Mac and Cheese with Bread Crumbs - My Gorgeous Recipes (2024)

FAQs

Why put breadcrumbs on mac and cheese? ›

Why put breadcrumbs on mac and cheese? Not only does a breadcrumb topping for mac and cheese provide great textural contrast to the creaminess within, but it also adds even more flavor to the dish.

What bread crumbs do you use for mac and cheese? ›

Unlike Cracker Barrels mac and cheese, I do like to add panko or Italian breadcrumbs to the top because I love the little bit of crunch you get.

How does Gordon Ramsay make the best mac and cheese? ›

Preparation
  1. In a large pot over medium heat, combine the pasta and milk. ...
  2. Once the pasta is cooked, remove the pan from the heat and add the butter, cheddar cheese, salt, and pepper. ...
  3. Divide between serving bowls and top with the bread crumbs.
  4. Enjoy!
  5. All your favorite recipes, stored in one place.
May 4, 2023

How to fancy up mac and cheese? ›

8 Ways to Elevate Your Macaroni and Cheese Dinners
  1. Add extra cheese to your dish.
  2. Mix in some hot sauce and chicken to make buffalo chicken mac n' cheese.
  3. Add in vegetables like broccoli, cauliflower and spinach.
  4. Sprinkle some bacon bits or breadcrumbs on the top of your dish.
  5. Add spices and fresh herbs to your dish.
May 21, 2022

What are the three best cheeses for mac and cheese? ›

What Is the Best Cheese for Mac and Cheese? Sharp cheddar is the overwhelming popular choice, but for extra-creamy results, we think medium cheddar is even better. Other delicious options include Gruyère, smoked Gouda, and Monterey Jack.

How do you keep mac and cheese from drying out when baking? ›

Add more cheese

That final layer of cheese on top isn't just for looks; it also helps keep the saucy noodles underneath from drying out during baking. Breadcrumbs also help insulate the noodles, acting as a protective layer while baking that also happens to add a nice little crunch.

What makes baked mac and cheese gritty? ›

Why is my mac n cheese sauce grainy? The sauce can turn grainy if the cheese is added too quickly, the heat is too high, or if pre-shredded cheese with anti-caking agents is used. Melt cheese slowly over low heat and use freshly grated cheese.

Can I use dried bread crumbs instead of fresh? ›

If the breadcrumbs are being used for coating or topping then 'dried' breadcrumbs usually work better. However if the breadcrumbs are being mixed into a recipe then 'fresh' will be mean freshly made from non-stale bread.

What's in Bob Evans mac and cheese? ›

Cooked Enriched Pasta (Water, Elbow Macaroni [Semolina (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid]), Milk, Water, Pasteurized Process Cheese Spread (American Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less than 2% of ...

Why is spiral mac and cheese better? ›

They have more texture.

I've always been drawn to the chew factor that comes with mac and cheese shapes. Unlike the original noodles, which can turn into a mushy mess once their cooked, shapes tend to hold their rigid structure.

How do you cut the richness in mac and cheese? ›

What can I add to homemade Mac and cheese to balance the richness of the cheeses? A lot of recipes add a little dry mustard and a bit of worcestershire sauce to the bechamel before adding the cheese, off heat of course.

How do you add depth of flavor to mac and cheese? ›

Brown the Butter

Browned butter is the secret ingredient to multi-dimensional flavor in both baked goods and savory dishes. It adds richness and depth of flavor to boxed mac and cheese—and all it takes is a few extra minutes on the stovetop.

What is the best flavor to add to mac and cheese? ›

Garlic – For sharp depth of flavor. Dijon mustard – Many classic mac and cheese recipes call for mustard powder, but because I always have Dijon mustard on hand, I add it instead. It gives the sauce delicious tang. Smoked paprika – For a subtle smoky taste.

How do you make mac and cheese not boring? ›

  1. Even just a few ounces of good cheese will enhance your basic mac and cheese. ...
  2. Swap elbow macaroni for a sturdier, more toothsome noodle. ...
  3. A dusting of fresh herbs is one of the easiest ways to add dimension to a simple dish like mac and cheese. ...
  4. Bacon makes everything better.
Feb 24, 2023

What is the point of breadcrumbs? ›

A breadcrumb is a secondary navigation aid that improves customer experience by helping users understand their location on a website or mobile application.

Why do people put breadcrumbs in pasta? ›

Toasted breadcrumbs made with your favorite herbs will not only add a toothy snap to your pasta dishes but also bring an extra buttery flavor that will cement this meal in your mind.

What keeps mac and cheese moist? ›

How To Keep Macaroni And Cheese From Drying Out
  • Add more cheese. That final layer of cheese on top isn't just for looks, it also helps keep the saucy noodles underneath from drying out during baking. ...
  • Use the right kind of cheese. ...
  • Add more sauce. ...
  • Cut back on cream. ...
  • Use less thickener.
Oct 26, 2022

Why use breadcrumbs instead of flour? ›

It's best not to use flour instead of breadcrumbs. While you can use flour to coat chicken, it won't have the crisp texture that breadcrumbs or an alternative can provide. Don't use flour as a binder in meatballs because the mixture will become paste-like.

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