Best Crockpot recipes for two (2024)

FAQs

What size crockpot is best for 2 people? ›

The Small-Batch Queen: 2- or 3-quart slow cooker

If you're most often cooking for one or two people, opt for a 2- or 3-quart slow cooker. These are great for small-batch cooking, as they prep just enough food for a couple of people.

With heavy-duty tinfoil, you can create a makeshift, slow cooker divider that acts like a wall in your device. This tinfoil wall splits your slow cooker into two chambers where you can cook two different dishes simultaneously.

Make everything from stews, curries and even desserts in an easy to use slow cooker. Just simply add your ingredients and let the machine do the work- perfect for busy weeknights and family dinners. See our family slow cooker recipes for roast dinners, casseroles, and more.

For a family of three to five or a leftover-obsessed couple, a 5 to 6-quart slow cooker is the perfect size. It will fit almost all recipes, including typical roasts. If you've got a big family and plenty of storage room, go for the big 7 or 8-quart models.

If you're cooking for one or two, a 1.5-3 litre pot should give you plenty of space to create some tasty meals. A cooker that's 3-5l will serve three or four people. Any more guests than that (or just big appetites) and you'll need a dish with room for 5-6l.

This small slow cooker has a 2-quart capacity that feeds 2+ people and is perfect for making small meals or dips. Use the manual warm setting to keep food warm while you are serving, or for heating up leftovers.

The 4-quart capacity feeds 4+ people and is perfect for making family meals.

The Bottom Line. For ease of cleaning and heat consistency, the Crock-Pot Mini 1.5-Quart Round Manual Slow Cooker checks all the boxes when it comes to ease of use and results. But for a budget buy, the Brentwood 1.5-Quart Slow Cooker is a solid option at under $25. And it's just as easy to clean.

“If you're cooking meat, you'll know it's done when it is fork-tender, meaning you can cut into it easily with just a fork,” she says. When meat is overcooked, it will be “tough and dry,” while overcooked vegetables will be mushy.

Is it better to do slow cooker recipes on low or high? ›

Foods take different times to cook depending upon the setting used. Certainly, foods will cook faster on high than on low. However, for all-day cooking or for less-tender cuts, you may want to use the low setting.

However, Crockpots generally have ceramic or porcelain pots, while most slow cookers have a metal pot. As with a lot of cooking appliances, the biggest difference comes from the distribution of heat.

Choose the right cut: Chuck roasts, short ribs, pork shoulders and lamb shanks (think fatty and tougher meats) become meltingly tender with the moist, low heat of a slow cooker. Leaner cuts like pork tenderloin tend to dry out. Likewise, dark meat chicken — thighs, drumsticks, etc.

The small slow cooker has a 2-quart capacity that feeds 2+ people and is perfect for making small meals or dips. Use the manual warm setting to keep food warm while you are serving, or for heating up leftovers.

The 4-quart capacity feeds 4+ people and is perfect for making family meals.

With a 7-quart capacity, it cooks meals for 9+ people, perfect for feeding a crowd. The stoneware bowl is removable and oven-safe. Cleaning this Crock-Pot® slow cooker is easy: the stoneware and the glass lid are dishwasher-safe.

Slow Cooker Sizes

2 to 3-quart slow cooker: Meals for 1-2 people. 3 to 4-quart slow cooker: Meals for 2-3 people.