4
Submitted by Juenessa
"This is a wonderful treat for people who love the combination of chocolate and orange. It brings back wonderful memories of me cooking in the kitchen with my mom, when I was a little girl."
photo by Stephanie Y. 
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
48-60
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ingredients
- 1 (9 ounce) box vanilla wafer cookies
- 2 1⁄4 cups confectioners' sugar
- 1⁄4 cup unsweetened cocoa powder
- 1⁄3 cup orange juice concentrate
- 1⁄4 cup light corn syrup
- 1 1⁄2 cups pecan pieces
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directions
- In a food processor, combine the vanilla wafers, 2 cups of the confectioner's sugar, cocoa powder, orange juice concentrate, and corn syrup.
- Process until the cookies are ground to crumbs and mixture is evenly blended.
- Add the pecan pieces and pulse process until the nuts are finely chopped.
- Transfer the mixture to a bowl and form into 1" balls.
- Roll balls in 1/4 cup confectioner's sugar** to coat.
- Store in an airtight container in refrigerator for up to 1 month.
- **We always rolled our balls in regular granulated sugar. If we made them at Christmas time, we dyed some of the sugar green and some of the sugar red and rolled 1/2 the balls in the green sugar and 1/2 the balls in the red sugar.
Questions & Replies
-
with regard to orange chocolate balls. If I substitute orange extract for oj concentrate how much extract should i use and should I add water to make up for fluid in juice?
jo.martielli
-
Can I substitute orange extract for the OJ? I ask because I want to ship and am afraid of spoilage.
jo.martielli
-
I am assuming you are using frozen orange juice concentrate. should that be frozen or thawed when you put it into the food processor?
sseitz50
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Reviews
-
Whoo-hoo-hoo, what a treat! I made these in about 5 minutes- the easiest part of my Christmas baking. I subbed agave nectar for corn syrup. They roll so perfectly and I think the prettiest balls are the ones I rolled in a mixture of red&green dyed sugar. This is a chocolaty, orangy keeper! Thanks so much!
White Rose Child
-
I can't wait to share these with my mom as one of her favorite flavor combinations is orange and chocolate. I can't believe how easy this recipe is... no cooking necessary. At first you taste the chocolate and then a second later the orange hits. I think these will satisfy any chocolate craving you may have. I tried rolling in the powdered sugar but the granulated sugar was so much prettier. They sparkled!
Stephanie Y.
-
Thank you thank you thank you!!!! I've been looking for this recipe for YEARS! I used to make these with my mother. It wasn't something I missed until she was gone and I never found the recipe in her cookbooks. The only thing she did different was she used coconut instead of pecans. But I made it with the pecans, popped one in my mouth and almost wept. Thank you for giving me back a piece of my childhood!
Briann L.
-
These are one of my favorite cookies. They're fast, easy and delicous. I usually used walnuts instead of pecans and granulated sugar to roll them in. I'm going to be making these right when I get home from grocery shopping. Thanks!
Maryannefigueroa2835
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Tweaks
-
Mom used to make these with coconut instead of pecans.
Briann L.
-
These are one of my favorite cookies. They're fast, easy and delicous. I usually used walnuts instead of pecans and granulated sugar to roll them in. I'm going to be making these right when I get home from grocery shopping. Thanks!
Maryannefigueroa2835
-
Whoo-hoo-hoo, what a treat! I made these in about 5 minutes- the easiest part of my Christmas baking. I subbed agave nectar for corn syrup. They roll so perfectly and I think the prettiest balls are the ones I rolled in a mixture of red&green dyed sugar. This is a chocolaty, orangy keeper! Thanks so much!
White Rose Child
RECIPE SUBMITTED BY
Juenessa
212
- 98 Followers
- 515 Recipes
- 26 Tweaks
<p>I am a native Texan and have lived in North Texas all my life. <br />I have a wonderful husband and we celebrated our 22nd wedding anniversary on July 15, 2014! <br /><br /><a href=/\\expio1\users\jwilliams\My></a>I have three beautiful boys aged 17, 15, and 15. <br /><br />And then there's my little girls, Daisy & Chloe. Daisy is a terrier mix and Chloe is a Maltie-Poo.<br /><br /><br /><br /><br /><img src=http://i3.photobucket.com/albums/y53/duch*eSS13/FFF/Switzerland-FFF4.gif alt=/ /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo /> <br /><br /><img src=http://www.satsleuth.com/cooking/RecipeSwap2.JPG alt=/ /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <img src=http://www.recipezaar.com/members/home/67103/smPACp.jpg alt=/ /> <br /><br /><img src=http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg alt=/ /> <br /><br /><img src=http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg alt=/ /></p>
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