Easy, Baked, Bang Bang Shrimp Recipe (2024)

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Posted by Aimee 2 comments
Published: May 07, 2017 Last Updated: May 19, 2023

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Bang Bang Shrimpis a quick and easyweeknight dinner idea with a tangy, yet sweet sauce! This recipe calls for baking, NOT frying the shrimp for easy clean up!

Back in March I shared a recipe for Bang Bang Chicken. You guys loved it and it’s been quite popular. I even went back and made a quick video for you!

You know, that’s the new thing with food blogging now. Not only do we have to be recipe developers, writers and photographers…we now have to add in videographer to our list of skills. Oh wait, I forgot to mention social media marketer and dishwasher.

But, if it means we get to try new foods, I’m all in. After all, food is why I continue doing what I do. Mostly 😉

Typical Bang Bang Chicken recipes are deep fried. But why not bake them? And if you can bake chicken, you most definitely can bake shrimp.

I bought raw, frozen shrimp that was already peeled and deveined. I mean, if you love peeling them and taking out that poop vein, by all means go for it. But this momma ain’t got time for that. And there is so much flavor in the breading and the sauce, cheap frozen shrimp WORKS for this recipe.

I hope you love this easy, baked Bang Bang Shrimprecipe as much as we do! If you make it, tag me on social media!I created a fun little group on facebook and I’d love for you to join in! It’s a place where you can share YOUR favorite recipes, ask questions, and see what’s new with Shugary Sweets (so that you never miss a new recipe)! If you’d like to check it out, you can request to join HERE.

Bang Bang Shrimp

5 from 2 votes

By: Aimee

Ingredients

FOR THE SAUCE:

▢ ½ cup mayonnaise
▢ 1 ½ Tablespoons chili garlic sauce
▢ 1 teaspoon granulated sugar
▢ 1 teaspoon rice vinegar

FOR THE EGG MIXTURE:

▢ 1 egg beaten
▢ ¾ cup milk

FOR THE BREADING:

▢ 1 lb frozen raw shrimp (thawed), shelled and deveined
▢ 1 ½ cup flour
▢ 1 ½ cup panko breadcrumbs
▢ 2 teaspoons salt
▢ 1 teaspoon black pepper
▢ ½ teaspoon onion powder
▢ ½ teaspoon garlic powder
▢ ½ teaspoon dried basil

Instructions

Preheat oven to 375°F. Line a large baking sheet with parchment paper. Set aside
Combine all the sauce ingredients in a small bowl with a spoon. Cover and set asideuntil ready to use.
In a small bowl, combine egg and milk and whisk together. Set aside.
In a large ziploc bag, combine flour, breadcrumbs, salt, pepper, onion powder, garlic, and basil. Zip closed and shake until mixed.
To begin, bread the shrimpby first dropping it into the ziploc bag and shake a few times. Then dip breaded shrimpinto the egg and put back into the ziploc. Once coated, place each piece of shrimponto the prepared baking sheet in a single layer.
To cook, bake on pan for 10 minutes. Flip shrimp and bake an additional 5 minutes or until done.Once done, add half of the sauce to the shrimpto coat (while the shrimpis still hot). Sprinkle with a little extra dried basil and serve with sauce on the side. ENJOY.

Notes

I bought raw, frozen shrimp that was already peeled and deveined. I mean, if you love peeling them and taking out that poop vein, by all means go for it. But this momma ain’t got time for that. And there is so much flavor in the breading and the sauce, cheap frozen shrimp WORKS for this recipe.

Nutrition

Calories: 619kcal, Carbohydrates: 84g, Protein: 15g, Fat: 26g, Saturated Fat: 5g, Polyunsaturated Fat: 14g, Monounsaturated Fat: 6g, Trans Fat: 0.1g, Cholesterol: 58mg, Sodium: 1859mg, Potassium: 534mg, Fiber: 6g, Sugar: 6g, Vitamin A: 160IU, Vitamin C: 8mg, Calcium: 124mg, Iron: 4mg

Course: Main Dish

Cuisine: American

Did you make this recipe?Mention @shugarysweets or tag #shugarysweets!