Easy Pani Popo, Samoan Coconut Bread Recipe - Food.com (2024)

FAQs

What is Pani Popo made of? ›

Samoan Coconut Bread Rolls, aka Pani Popo, are decadent sweet dinner rolls baked in coconut milk. Light, airy, and fluffy, they are unbelievably good! Pani Popo is baked in a delicious coconut sauce that makes it even better.

The bread is made with flour, sugar, salt, yeast, butter, and coconut milk. Nestled in the Karibe 12" cast-iron skillet and baked until puffy and golden brown, each roll is slightly sweet due to the addition of granulated sugar and full-fat coconut milk.

PANI POPO (Coconut Buns) – Parāoa Kokonati

They are soft, sweet buns, cooked in a delicious, creamy coconut sauce. I have added coconut milk in to the dough to really drive home the coconut flavour.

Translated, pani popo quite literally means coconut buns. And that's what they are! Light, fluffy yeast rolls soaked in a sweet coconut syrup mixture and baked until the top of the buns are golden brown. They are soft and fluffy on the inside, and the bottom is nice and gooey, like a sweet roll should be (but gooier).

It's low in carbs, high in fiber, gluten-free, and easy for your body to digest.

Coconut flour is rich in dietary fibre, which can help reduce the risk of developing heart disease and lower cholesterol levels. As it is low in carbohydrate compared to flours such as wheat and corn, it is useful for people with diabetes because it has a mild impact on blood glucose levels.

What Is Coco Bread? Jamaican coco bread is a buttery, subtly sweet folded bread. It gets part of its name from the coconut milk used to impart tropical flavor. Without coconut milk, the ingredients for coco bread are surprisingly similar to fluffy American dinner rolls.

Liberated Coconut Bread (2 slices) contains 11g total carbs, 7g net carbs, 25g fat, 6g protein, and 290 calories.

Coconut flour is one of the many food products made from the fruit of the palm tree Cocos nucifera. Made from dried, ground coconut meat, coconut flour is a natural byproduct of coconut milk production. Like wheat flour, coconut flour is a white or off-white flour commonly used in baking.

What does coco bread taste like? ›

What does Coco Bread Taste Like? Jamaican coco bread is a soft roll with a slightly sweet taste and subtle coconut flavor. The rolls are buttery and slightly dense, making it a great-tasting, versatile roll you can enjoy at breakfast, lunch, and dinner, or as a tasty snack.