Lipton Onion Soup Meatloaf (The Best Meatloaf Recipe!) (2024)

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Lipton Onion Soup Meatloaf comes out so tender, juicy, and flavorful every single time! This copycat recipe is made with just 6 simple ingredients and minimal prep time. A packet of Lipton Onion Soup Mix is the key to a well-seasoned loaf that’s full of flavor.

Servethis Lipton onion soup mix meatloaf with mashed potatoesand asparagus for aperfect meal!

LiptonSouperior Meatloaf with Onion Soup Mix

Lipton’s Onion Soup Mix is so popular that many consider it a pantry staple. This savory mix adds everything you love about French onion soup to your meatloaf. One packet provides a quick, convenient way to add “souperior” flavor to this dish – no need to chop onions.

There’re so many delicious side dishes you can serve with meatloaf. Here‘s a list that you’ll find some great ideas.

Ingredientsfor the Classic Lipton Onion Soup Meatloaf

• GroundBeef: For the best flavor and texture, you’ll want to use ground beef witha ratio of 90/10. You want your loaf to be succulent, but not greasy. 90/10 or85/15 beef is the sweet spot.
• Lipton Onion Soup Mix: This versatile mix deserves a spot in every pantry. It’s all you need for a rich, flavorful loaf. These packets are available in most grocery stores or online.
• Eggs:It’s the key to a moist and juicy meatloaf. The ideal ratio is one egg perpound of ground beef.
• BreadCrumbs: We used panko breadcrumbs, but any kind will do. To make your own, grindbread in a food processor and spread the crumbs in a single layer on a bakingsheet. Bake for 10 minutes at 300ºF.
• Ketchup:A traditional meatloaf isn’t complete without ketchup! Use your favorite brandof ketchup to add classic tomato flavor to this dish.

How to Make Lipton Meatloaf at Home

1. Pre-heat oven to 375°F. Grease a 9”x5” loaf pan with butter or line with parchment paper. Set it aside.

2. Add all ingredients to a large mixing bowl and mix well. You can use your hands to mush and mix until they are well combined.

3. Add the mixture to the loaf pan. Press the meat down and shape it into an even layer. Bake uncovered for 45-50 minutes or until thoroughly cooked.

4. Let the meatloaf rest for about 10 minutes. Serve and enjoy!

Tipsfor the Moist Lipton Onion Soup Meatloaf

• Avoid overmixing, as it can result in a tough meatloaf.
• You can line your loaf pan with parchment paper for easy removal.
• Press the meat mixture gently into the loaf pan so that it can hold its shape better.
• Make sure to let your meatloaf rest for about 10 minutes before cutting. Otherwise it can fall apart easily.

Isit Better to Cook Meatloaf Covered or Uncovered?

For this recipe, we recommend leaving your meatloaf uncovered in the oven for a loaf that’s less likely to fall apart.

Whatis the Best Meat for Lipton Meatloaf?

Werecommend using lean (90/10 or 85/15) ground beef for this recipe. Look forground round or ground sirloin. If you like, you can substitute with groundturkey for this recipe.

HowLong to Cook Meatloaf?

Thismeatloaf will be fully cooked in 45-50 minutes. Be sure to let it cool for tenminutes before slicing, to ensure the loaf holds its shape.

CanI Freeze Lipton Onion Meatloaf?

This meatloaf can be frozen and stored in the freezer for up to six months. Make it ahead of time for a hassle-free dinner on a busy weeknight.

If You Like This Recipe Try These Out

If you tried this recipe, let me know how your Lipton Onion Soup Meatloaf turns out in the comments below!