The Life of Jennifer Dawn: Coca-Cola Fudge Recipe (2024)

This shop has been compensated by Collective Bias, Inc. and The Coca-Cola Company. All opinions are mine alone #SmartWayToShareJoy #CollectiveBias

Looking for an easy homemade gift idea? The holidays are the perfect time to mix up a scrumptious batch of homemade fudge. Tucked away inside a decorative tin, it makes a thoughtful gift for neighbors, family, and friends. I love making homemade gifts--especially the edible kind--and this recipe for chocolate fudge calls for a secret ingredient that's sure to provide a tasty surprise!

The Life of Jennifer Dawn: Coca-Cola Fudge Recipe (1)

What's the surprising ingredient in this chocolate fudge recipe? Well, I'll give you a clue. I grew up with my mom using it as the "secret" ingredient in a marinade and in a recipe for a frosted chocolate cake. Any guesses? It's Coca-Cola! Yes, this batch of ooey-gooey fudge has Coca-Cola cooked right in.

The Life of Jennifer Dawn: Coca-Cola Fudge Recipe (2)

Recently, I modified my mother's traditional cake recipe for Coca-Cola Cake to makeCoca-Cola Cupcakes. What is it about Coca-Cola that makes baked goods so sugary sweet and moist?! And since I know it's delicious baked in chocolate cake and cupcakes, I decided to try it in fudge and make Coca-Cola Fudge. I love adding my own twist to my family's beloved recipes, and it just wouldn't be Christmas without a batch of homemade fudge. Paired with a glass of Coca-Cola, it's a treat that even Santa would choose over milk and cookies. Wanting to enjoy this holiday treat for yourself? Keep reading for the full recipe!

The Life of Jennifer Dawn: Coca-Cola Fudge Recipe (3)


For my family, it also wouldn't seem like the holidays without an icy cold Coca-Cola. It's been a beverage staple at our holiday meals for as long as I can remember--right up there with the sweet tea and my momma's Christmas punch.Poured over ice or enjoyed straight out of the nostalgic glass bottles, it's a holiday favorite! Perhaps that stems from growing up here in the South with several of those years being spent in Atlanta where Coca-Cola is headquartered.

The Life of Jennifer Dawn: Coca-Cola Fudge Recipe (4)

Back when my sister and I were kids, my mom recorded some of our favorite holiday movies onto a VHS tape. Anyone remember watching Mickey's Christmas Carol, the 1964 version of Rudolph the Red-Nosed Reindeer, or A Muppet Family Christmas? Along with several holiday movies, she also recorded the commercials. At the time, having those on the tape probably seemed like an inconvenience. Years later, they are just part of the recording's charm. She had the tape transferred to a DVD several years ago and now my kids can continue to enjoy those classic films year after year--commercials and all. One of the commercials is for Coca-Cola. It shows an elf tacking up a Christmas countdown poster with Santa's beard on it. Anyone remember that one? My sister and I would always want a taste of Coca-Cola after watching that commercial. Kinda like wanting chocolate when watching Willy Wonka & the Chocolate Factory. That's a story for a different day though. I guess the commercial was effective because it worked it's magic on us. All of this to say that our family history with Coca-Cola at the holidays goes way back.

That's why I'm loving the limited edition holiday packaging for Coca-Cola this holiday season. It features a vintage Santa and sweet polar bears that bring back memories of holidays from years ago. And now I get to share those memories and traditions with my own children.

The Life of Jennifer Dawn: Coca-Cola Fudge Recipe (5)

The Life of Jennifer Dawn: Coca-Cola Fudge Recipe (6)

It just made sense to pair two of our holiday favorites--fudge and Coca-Cola--together into one tasty treat. I made a run out to Family Dollar to grab my "secret" ingredient and tested a couple different variations. The whole family was very eager to be my taste testers and tell me which they thought was the best. That's the recipe I'm sharing with you today. From our family to yours, here's our recipe for Coca-Cola fudge!

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Coca-Cola Fudge

The Life of Jennifer Dawn: Coca-Cola Fudge Recipe (8)

Ingredients

  • 1 container (7 oz) marshmallow cream
  • 1 1/2 cups sugar
  • 2/3 cups evaporated milk
  • 1/4 cup Coca-Cola
  • 1/4 teaspoon salt
  • 1 bag (12 oz) chocolate chips (You can use semi-sweet or milk chocolate)
  • 1 teaspoon vanilla extract

Directions

  1. In a large pot, combine marshmallow cream, sugar, evaporated milk, Coca-Cola, and salt.
  2. Bring to a full boil, stirring constantly over medium heat.
  3. Boil the mixture for five minutes still stirring constantly. Tip: It is very important for it to boil for the full five minutes. Set a timer for this step.
  4. Remove from heat. Add the chocolate chips and stir until melted.
  5. Mix in the vanilla extract.
  6. Pour into a buttered 8" pan. Let the fudge cool and set completely. Slice and enjoy!

The Life of Jennifer Dawn: Coca-Cola Fudge Recipe (9)

The Life of Jennifer Dawn: Coca-Cola Fudge Recipe (10)

The Life of Jennifer Dawn: Coca-Cola Fudge Recipe (11)

The Life of Jennifer Dawn: Coca-Cola Fudge Recipe (12)

The Life of Jennifer Dawn: Coca-Cola Fudge Recipe (13)

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I hope your family enjoys this recipe as much as mine did! Make up a batch to gift to others this holiday season or just add it to the table at your own holiday festivities. Either way, it's sure to bring on many chocolate-smudged smiles this season!

The Life of Jennifer Dawn: Coca-Cola Fudge Recipe (15)

The Life of Jennifer Dawn: Coca-Cola Fudge Recipe (16)

Shop!
For more tasty recipes, gift ideas, and ways to save this holiday season, visit the Family Dollar on their website, Facebook, or Pinterest. It's a great place to shop the limited edition holiday Coca-Cola packaging to enjoy with your own batch of Coca-Cola Fudge.

More baking inspiration!
Love this fudge recipe? Enjoy another treat with Coca-Cola baked inside! Click here for my recipe for moist and delicious Coca-Cola Cupcakes.


Happy holiday baking!

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The Life of Jennifer Dawn: Coca-Cola Fudge Recipe (19)

The Life of Jennifer Dawn: Coca-Cola Fudge Recipe (2024)

FAQs

What is the secret to perfect fudge? ›

You have to control two temperatures to make successful fudge: the cooking temperature AND the temperature at which the mixture cools before stirring to make it crystallize. Confectionery experiments have shown that the ideal cooking temperature for fudge is around 114 to 115 °C (237 to 239 °F).

At what temperature should you beat fudge? ›

Experience has shown that you should beat the mixture when its temperature ranges from 43°C to 45°C (110°F to 113°F), which normally occurs 15 minutes after the pan is removed from heat. The fudge is warm, but not burning hot.

Why shouldn't you stir fudge after it reaches the correct temperature? ›

Sugar Crystals Formed

It's important to beat the fudge ingredients to develop the right texture, but you won't get smooth, creamy fudge if you beat it when it's too hot. Beating fudge when it's still over heat creates sugar crystals, aka the grittiness you feel in the fudge.

How to tell if fudge is ready without a thermometer? ›

To test the boiling mixture for doneness, drop a bit of it into a bowl of cold water. If it forms a ball that is soft enough to flatten between your fingers, the mixture is ready for cooling. When the fudge cools to 110 degrees F/43 degrees C, beat the mixture vigorously with a wooden spoon until it's no longer glossy.

What is the secret to smooth fudge that is not gritty? ›

Once a seed crystal forms, it grows bigger and bigger as the fudge cools. A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals.

Why is my 3 ingredient fudge not setting? ›

The most common culprit behind unset fudge is inaccurate temperature control. If the sugar mixture hasn't reached the correct temperature, your fudge won't set. Ensure you use a reliable candy thermometer and follow temperature guidelines meticulously to achieve the desired consistency.

What happens if you beat fudge too early? ›

Once the fudge reaches soft-ball stage on the candy thermometer, remove from the heat and let the temperature drop to 110°F. Keep that spoon or spatula out of the pot until this happens. If you stir too early in the process, you'll make the sugar crystals too big and end up with grainy fudge.

How long do you boil fudge to get to soft ball stage? ›

about 40 minutes to reach soft ball stage.

Why did my fudge turn out like taffy? ›

Fudge usually behaves this way when it's not cooked to a high enough temperature (due to oversight or a faulty candy thermometer).

What not to do when making fudge? ›

7 Common Mistakes to Avoid for Candy Shop-Worthy Fudge and Caramels
  1. Using the Wrong Pan. All candy and confections start by melting sugar. ...
  2. Stirring the Sugar. ...
  3. Not Using a Candy Thermometer. ...
  4. Leaving Out the Parchment Paper Lining. ...
  5. Skipping the Cooking Spray. ...
  6. Scraping the Pot. ...
  7. Using a Cold Knife to Slice.
Dec 16, 2015

What happens if you overboil fudge? ›

Other Tips To Avoid Bad Fudge

It will also help keep your fudge from becoming gritty since sugar crystals can form again if the fudge gets too hot. Overcooked fudge, which goes beyond 239 F, evaporates the water, which isn't what you want.

Why use a wooden spoon for fudge? ›

As you beat vigorously, it will begin to thicken (Step 7). Use a wooden spoon because wood is a poor conductor of heat and the handle will stay comfortably cool while you're working with the hot candy.

What is the soft ball test for fudge? ›

The cold-water test for soft ball stage is this: Fill a cup with very cold water. Spoon a small amount of the boiling candy mixture into the cold water. If the syrup forms a soft ball in the water that flattens when removed, it is at soft-ball stage.

What to do with failed fudge? ›

Options for what you can do with your unset fudge:

OPTION 1) Depending on how runny it is, you can either use it as a frosting for cakes, or a sauce for ice-cream. OPTION 2) Freeze it overnight. Cut it into squares. Cover each square thickly in melted chocolate, ensuring no part of the fudge is exposed.

Can homemade fudge be left at room temperature? ›

How Long Does Fudge Last at Room Temperature? Fudge typically contains dairy, but the high sugar content of this candy stabilizes it. If you intend to enjoy your fudge within 1 to 2 weeks, it can certainly be kept out at room temperature.

Why hasn't my fudge set properly? ›

The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

How to make fudge more solid? ›

How do you fix fudge that is too soft? Bring the fudge back to a boil with 1–2 US tbsp (15–30 ml) of cream. If your fudge is soft or runny, it probably didn't come up to a high enough temperature while it was cooking. Put it back into the saucepan and add 1–2 US tbsp (15–30 ml) of 35% fat whipping cream.

What does cream of tartar do in fudge? ›

Cream of tartar is used in caramel sauces and fudge to help prevent the sugar from crystallizing while cooking. It also prevents cooling sugars from forming brittle crystals, this is why it's the secret ingredient in snickerdoodles!

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